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Search: breakfast

14 results.

Eggs Benedict
yours.ie • 5 may 2012
Preparing perfect poached eggs is not as complicated as it seems: challenge yourself and give this tasty breakfast a try, even if you are a beginner.
Frozen fruit smoothies
yours.ie • 8 march 2012
With some frozen fruit in your freezer you can kick-start your day whenever you want.
Hungarian Omelette
yours.ie • 17 january 2012
Do you like spicy, Eastern European foods? Not all of them are as complicated as goulash: try this simple omelette!
Breakfast sandwich
yours.ie • 16 january 2012
This manly breakfast can be lightened up with a little ruccola.
Asparagus quiche
yours.ie • 13 january 2012
Quiche is a traditional French meal which today can be found all over the world, but nothing beats making it yourself.
Ham Waffles
yours.ie • 10 january 2012
American cuisine has, let's admit it, very few high points, but waffles are definitely up there.
Strawberry Smoothie
yours.ie • 6 january 2012
Breakfast is the most important meal of the day: if you tend not to be hungry, one of these can give a great start in the morning.
Mushroom toasties
yours.ie • 1 january 2012
Have a delicious, lunch-like breakfast in 10 minutes: it will kick start your day.
French Toast
yours.ie • 25 november 2011
The fridge is empty but you’re too sleepy to go shopping? If you have some eggs and a bit of bread, no need to worry about breakfast.
Spanish Tortilla
yours.ie • 25 november 2011
The word tortilla in spanish means little cake, and is also used it to describe this mouth-watering omelette.
Honey granola
yours.ie • 25 november 2011
Looking for something fast, healthy and filling? Try this rich, fruity granola!
Porridge
yours.ie • 25 november 2011
The classic porridge is still many people's idea of the perfect breakfast. Plain, with sugar or with fruits, it's always delicious.
Ham and cheese toasted sandwich
yours.ie • 25 november 2011
Quick, simple, substantial and an all-time kiddies favourite
English Breakfast
yours.ie • 24 november 2011
The classic English breakfast is easier to prepare than it seems, just make sure you keep everything warm until the last ingredient is ready.