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Search: dinner

25 results.

Lamb Shanks with Gravy
yours.ie • 1 november 2012
A perfect dish to throw in the oven while you do something more useful. The end result is both impressive and delicious.
Salmon Kedgeree
yours.ie • 20 july 2012
Light, exotic, tasty and ready in no time! Salmon kedgeree is as perfect a TV meal for the family as it is an exciting dinner party dish.
Potato salad with bacon
yours.ie • 19 july 2012
Perfect for anything from a children's party to a full-blown barbecue, a tasty, filling potato salad is a must!
Porks chops in a garlic and honey marinade
yours.ie • 14 july 2012
Marinade overnight for mouth-watering chops.
Grilled Asparagus Wrapped in Ham
yours.ie • 21 june 2012
The asparagus season is a wondrous period for all foodies. Seize the opportunity, and enjoy this delicious vegetable with a hint of Italian flavours.
Vegetable Paella
yours.ie • 8 may 2012
A lighter and easier version of the original fish paella: whether you are vegetarian or just not in the mood for seafood, this recipe is worth to try.
Lamb Casserole
yours.ie • 27 april 2012
The essence of this Spanish dish is the garlic and the sherry, which unhinge the natural spicy taste of the lamb.
Hunter's Chicken
yours.ie • 26 april 2012
Fancy a quick dinner? Preparing Hunter's Chicken won't take up your day, or you can fit in all the plans for the weekend without having a takeaway.
Simple homemade pizza dough
yours.ie • 28 february 2012
For some reason people are afraid to try this at home, despite it being cheaper and tastier than any takeaway.
Classic Fish Pie
yours.ie • 19 february 2012
This pie is what the phrase 'comfort food' was invented for! Our version is quick, simple, filling and dangerously tasty.
Champ
yours.ie • 8 february 2012
This cheap, traditional dish is perfect for a light dinner even if you are in a rush, as it is ready in no more than 30 minutes.
Potato Salad
yours.ie • 31 january 2012
An easy but filling dish for parties or just a regular dinner. Perfect choice if you are on a budget.
Corned Beef and Cabbage
yours.ie • 25 january 2012
This traditional dish is usually served on St Patrick’s day. Though it takes a while to prepare, you won’t be disappointed!
Boxty
yours.ie • 21 january 2012
Irish Boxty is like a spanish Tortilla. The recipe is good, but it will take a spark of spirit to bring it to life. Feel free to improvise.
Baked Salmon
yours.ie • 17 january 2012
This is not the cheapest meal we offer, but a healthy, delicious and perfect dish even for a party of eight.
Beef in Guinness
yours.ie • 12 january 2012
The dark nectar will leave the beef extremely tender, and if you want to liven up the dinner, buy more Guinness than you need.
Green Curry
yours.ie • 12 january 2012
Feel free to make this special dish with curry paste instead of preparing the base yourself. You can save a lot of time, without compromising the flavour.
Irish Beef Tenderloin
yours.ie • 11 january 2012
Who can think about dieting when it comes to steak? Irish beef is world renowned, and with good reason.
Bean Salad with Tuna Steak
yours.ie • 11 january 2012
If you want something really quick and light for dinner, choose this salad, which won’t leave anyone hungry.
Spaghetti Bolognese
yours.ie • 3 january 2012
Our exciting veggie take on this classic dish. Fast, fresh and easy.
Cheese Topped Portabello Mushrooms
yours.ie • 30 december 2011
You can serve these mushrooms as a side dish or a main course. Whichever you choose, you won’t be disappointed!
Traditional Cottage Pie
yours.ie • 26 december 2011
Cottage Pie is a delicious supper, and as it has always been a food for the fiscally challenged, it still won’t break the bank.
Chicken Tikka Masala
yours.ie • 15 december 2011
According to several claims this Indian style dish is of Scottish origin. Whatever the truth may be, its spicy taste will surely charm you!
Gammon Steaks with Whiskey Sauce
yours.ie • 14 december 2011
Gammon is more like a ham than a steak, so almost every kind of sauce fits its salty taste. This time try it with a little whiskey.
Roast Duck with Balsamic Cherry Sauce
yours.ie • 20 november 2011
Duck is naturally fatty, most of which comes out as the skin crispens, leaving the meat moist and sweet.