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Search: vegetable
38 results.
Parsnip and Apple Soupyours.ie • 19 may 2013
This traditional soup is a perfect meal for an early autumn day, but you can enjoy the delicious taste whenever you like.
10 fruits & vegetables to help keep cancer at bayMichelle Doyle • 6 may 2013
We Irish like to think that we enjoy a healthier diet than our counterparts in America, however a quick visit to...
Alkaline foodsCiara Warnock • 4 april 2013
Spring is a time for new beginnings. With this season's top alkaline foods you can easily detoxify your body, lose weight and replenish your energy stores.
Losing weight with high fibre foodTara Flanagan • 16 january 2013
It seems to be one of the great ironies of life, that the foods we like the most are usually the worst for us. But the...
Irish Shepherd's Pieyours.ie • 30 june 2012
Pies are perfect for lunch or dinner, and nothing beats a good Shepherd's Pie as the centerpiece at a family lunch.
Courgette Soupyours.ie • 29 june 2012
Dieting again? With this healthy soup you won't have to worry about calories.
Cucumber: high fibre food with beauty benefitsyours.ie • 28 june 2012
Despite the fact that this article will almost certainly be illustrated with a picture of someone with two slices...
Grilled Asparagus Wrapped in Hamyours.ie • 21 june 2012
The asparagus season is a wondrous period for all foodies. Seize the opportunity, and enjoy this delicious vegetable with a hint of Italian flavours.
Foods to fight off depressionTara Flanagan • 10 june 2012
The words 'depression' and 'food' in the same sentence tend to conjure up pictures of lonely people watching TV with a tub of ice cream and a box of tissues. However...
Vegetable Paellayours.ie • 8 may 2012
A lighter and easier version of the original fish paella: whether you are vegetarian or just not in the mood for seafood, this recipe is worth to try.
Mediterranean lentil soupyours.ie • 18 april 2012
A bowl of hot soup is not necessarily a winter dish. With some fresh, seasonal ingredients you can have a light broth even on a sunny day.
10 healthy foods for beautiful skinTara Flanagan • 18 april 2012
We all do everything we can to keep our skin looking and feeling young and healthy. But did you know that some of the most effective methods can also be very tasty?
Champyours.ie • 8 february 2012
This cheap, traditional dish is perfect for a light dinner even if you are in a rush, as it is ready in no more than 30 minutes.
Fresh Salsa with Nachos yours.ie • 7 february 2012
Have some nachos with your own, homemade salsa: it’s much tastier than the one from the shop.
Potato Saladyours.ie • 31 january 2012
An easy but filling dish for parties or just a regular dinner. Perfect choice if you are on a budget.
Stuffed Celeryyours.ie • 25 january 2012
Stuffed celery is one of the healthiest snacks: low in calories, rich in vitamins and with a wickedly fresh taste.
Snack Wrapsyours.ie • 25 january 2012
Some vegetables, ham, cheese and tortillas are all you need for these tasty little wraps.
Creamy Mushroom Pastayours.ie • 21 january 2012
The wild, creamy taste of this pasta is suitable for a big family lunch or even for a special, romantic occasion.
Gazpachoyours.ie • 20 january 2012
Fruits and vegetables in one soup may sound strange, but not after you try our gazpacho. This cold Spanish dish makes a perfect snack.
Vegetable Tempurayours.ie • 20 january 2012
Crispy vegetable snacks with a hint of eastern flavours: you need no more for a perfect party.
Hungarian Omeletteyours.ie • 17 january 2012
Do you like spicy, Eastern European foods? Not all of them are as complicated as goulash: try this simple omelette!
Asparagus quicheyours.ie • 13 january 2012
Quiche is a traditional French meal which today can be found all over the world, but nothing beats making it yourself.
Guacamoleyours.ie • 12 january 2012
A quick and easy dip for a perfect snack: be sure to prepare it at least one hour before serving.
Quesadillasyours.ie • 7 january 2012
A classic from the tex-mex stable, this delicious treat can work as either starter or main course.
Peanut Noodlesyours.ie • 6 january 2012
In this dish the most traditional tastes are combined with a hint of Eastern spices.